Catering

Choice Caterers

Benaulim, Goa, Goa

About Choice Caterers

Choice Caterers is a catering service based in Benaulim, Goa, serving customers across the region. Open Monday through Saturday, they offer flexible scheduling with extended hours on Wednesdays, starting at 8:00 AM. Their typical operating hours run from 10:00 AM to 5:00 PM, with Saturday service from 9:00 AM to 4:00 PM. Closed Sundays.

The team is reachable at +91 90114 63465 for inquiries and bookings, with a focus on reliability and clear communication. Whether you're planning an event in Goa, Choice Caterers is a practical option worth considering. Learn more about their offerings at http://choice-caterers.com/.

Services offered

  • Multi-cuisine catering for weddings and large celebrations
  • Corporate event catering with customizable menu options
  • Birthday party and celebration meal planning and execution
  • Vegetarian, vegan, and specialty dietary accommodation services
  • Regional Goan cuisine specialization and preparation
  • Event-specific menu consultation and customization
  • On-site food preparation and serving staff (verify availability)
  • Buffet service setup and management for various group sizes
  • Plated meal service for formal dinners and receptions
  • Beverage service coordination (alcoholic and non-alcoholic options)
  • Venue logistics planning and coordination for off-site catering delivery

Planner's guide

Best For: Weddings and receptions, Corporate events and conferences, Birthday parties and celebrations, Community gatherings and festivals

What planners usually like:

  • Flexibility in scheduling with extended operating hours on Wednesdays (8:00 AM start), allowing for early setup and preparation before events
  • Local Goan expertise means familiarity with regional preferences, dietary requirements, and seasonal ingredient availability
  • Direct communication channel through a dedicated phone number, reducing back-and-forth delays common with larger catering operations
  • Saturday availability (9:00 AM – 4:00 PM) accommodates weekend events, which are common in Goa's event calendar

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether they apply differently for weekday versus weekend events
  • Ask about their menu customization options—specifically whether they offer multi-cuisine choices or specialize in regional Goan cuisine
  • Verify liability insurance coverage and whether they provide service staff, equipment (tables, chairs, serving utensils), or if these are add-on costs
  • Understand their deposit policy, payment schedule, and cancellation terms, especially for events booked during peak season (November–February in Goa)

Common questions

Does Choice Caterers offer menu tastings before finalizing an event booking?

This is crucial to confirm directly at +91 90114 63465. Most Goan caterers offer tasting sessions for wedding and large corporate events, but the availability and any associated costs should be clarified upfront. Ask whether they accommodate custom menu requests based on your event's theme or guest dietary preferences.

Can they handle events on short notice, and what's their typical booking lead time?

Given their extended Wednesday hours (8:00 AM start), they may have some flexibility, but typical catering services require 2–4 weeks minimum notice. Contact them directly to understand their current booking calendar and whether rush bookings incur additional charges, particularly during Goa's high season (November–February).

Are service staff, equipment, and logistics included in their catering quote?

This varies significantly among caterers. Clarify whether their pricing covers waitstaff, bartenders, setup, breakdown, cutlery, plates, glasses, and linens—or if these are separate line items. Also ask about their capacity in terms of maximum guest count and whether they have preferred venue partnerships.

Do they cater to specific dietary requirements like vegan, gluten-free, or religious dietary restrictions?

Request details about their experience with dietary accommodations and whether they charge premium rates for specialized menus. Ask for examples of how they've handled similar requirements in past events to gauge their flexibility and planning capability.

What's their approach to pricing—is it per-plate, package-based, or customized quotes?

Since they request contact for pricing, be prepared to provide detailed event specs when you call: guest count, event date, venue location, dietary needs, and menu preferences. Ask whether they offer tiered pricing packages and if beverage service (alcoholic/non-alcoholic) is priced separately.

How do they handle logistics for events outside central Benaulim, and is there a delivery radius?

Confirm whether they travel across Goa and if there are additional charges for events in North Goa, South Goa, or remote locations. Ask about their travel time availability and whether they coordinate directly with venues for kitchen access and setup.

Hours

Monday
10:00 am – 5:00 pm
Tuesday
10:00 am – 5:00 pm
Wednesday
8:00 am – 5:00 pm
Thursday
10:00 am – 5:00 pm
Friday
10:00 am – 5:00 pm
Saturday
9:00 am – 4:00 pm
Sunday
Closed

Contact

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