Catering

Charcuterie & Co Catering

44 Ferry St, Brisbane, KAN

About Charcuterie & Co Catering

Charcuterie & Co Catering serves customers across Brisbane, offering catering services from their location on Ferry Street. With a focus on quality ingredients and thoughtful presentation, they specialise in crafting charcuterie boards and catering solutions for various occasions. The team is committed to delivering reliable service with clear communication throughout the planning process.

Open Wednesday through Sunday with extended availability, they're well-positioned to accommodate events across the week. Whether you're planning an intimate gathering or a larger celebration, they can discuss your specific needs and preferences.

Reach out via phone at +61 450 180 787 to explore menu options and pricing. Learn more about their offerings at http://www.charcuterieandco.com/. They're a practical option worth considering when comparing catering providers in Brisbane.

Services offered

  • Custom charcuterie board design and curation for events
  • Pre-planned charcuterie packages tailored to guest count
  • Grazing table setup and presentation for standing receptions
  • Cheese and cured meat selection sourcing and pairing
  • Artisan bread and accompaniment sourcing and preparation
  • Catering delivery across Brisbane metropolitan area
  • On-site setup and table arrangement services
  • Dietary restriction and allergen management accommodations
  • Themed charcuterie board creation (by region or cuisine)
  • Event-day service staff and replenishment support
  • Beverage pairing consultation and recommendations
  • Gluten-free, vegan, and alternative menu options

Planner's guide

CHARCUTERIE & CO CATERING - EVENT PLANNER GUIDE

PART 1: PLANNER INSIGHT

Best For: Corporate networking events and cocktail parties; intimate wedding receptions and engagement celebrations; private dinner parties and social gatherings; product launches and brand activation events

What planners usually like:

  • Specialised focus on charcuterie boards allows for curated, visually impressive presentations that require minimal additional décor
  • Extended operating hours (Wednesday through Sunday, with 24-hour availability mid-week) provides flexibility for evening events and last-minute bookings
  • Direct communication with the team enables customisation based on dietary requirements, guest preferences, and specific event themes
  • Quality ingredient focus suggests attention to detail that typically translates to professional execution and guest satisfaction

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
  • Ask about setup and breakdown services—whether they provide table presentation, staff support, and equipment rental (platters, serving utensils, display stands)
  • Discuss delivery area coverage within Brisbane and any associated delivery fees for locations outside the Ferry Street base
  • Clarify menu flexibility and customisation options, including whether they accommodate dietary restrictions, allergies, and vegan/vegetarian requirements

Common questions

What's the typical lead time needed to book Charcuterie & Co Catering for an event?

While specific lead time requirements aren't detailed, the business's availability across Wednesday through Sunday suggests they may accommodate shorter timeframes. Contact them directly at +61 450 180 787 to discuss your event date—their 24-hour availability mid-week indicates potential flexibility for urgent requests.

How do Charcuterie & Co's pricing and packages compare to other Brisbane caterers?

Pricing is quoted on request based on event specifics, which is standard practice for catering services. This approach allows them to tailor costs to your guest count, menu selections, and service level. Request a detailed quote including setup, service, and any additional fees to make accurate budget comparisons with other providers.

Can they accommodate large corporate events, or are they better suited to smaller gatherings?

The business description mentions "various occasions" and accommodating both "intimate gatherings" and "larger celebrations," suggesting capacity for different event sizes. However, you'll need to confirm maximum guest capacity and whether they have team members available for larger events requiring multiple service stations or extended setup.

Do they provide staff for service, or is catering drop-off only?

Service level offerings aren't explicitly detailed. Ask whether they provide servers, bartenders, or setup/breakdown assistance, or if the catering is delivered ready-to-serve. This significantly impacts your overall event logistics and staffing requirements.

What dietary accommodations and menu customisation options are available?

Beyond their charcuterie specialisation, clarify what alternative options exist for guests with dietary restrictions (vegan, gluten-free, nut allergies, etc.). Request their full menu range to understand whether they offer hot items, passed appetisers, desserts, or if they focus primarily on board-based presentations.

Are there any seasonal menu changes or specialty offerings I should know about?

Their website at http://www.charcuterieandco.com/ likely details current offerings, but contact them directly to confirm whether they rotate seasonal menus, offer themed boards (e.g., Italian, Spanish, Australian), or create bespoke presentations for specific event concepts.

Hours

Monday
Closed
Tuesday
Closed
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

Contact

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