R&V – Robert & Victor
85 Oxford St, Manchester, United Kingdom
R&V – Robert & Victor is a catering service located at 85 Oxford Street in Manchester.…
Catering
Unit 3, Forge Industrial Estate, Greenacres Rd, Lees, Manchester, OLD
C&C Catering serves customers across Manchester, providing catering services with a focus on reliability and quality. Located at Unit 3, Forge Industrial Estate on Greenacres Road in Lees, they're accessible by phone at +44 1706 881044 for inquiries and bookings.
The team is open Monday through Thursday from 9:00 AM to 5:00 PM, extending hours on Friday until 9:00 PM. Saturday service runs from noon to 9:00 PM, while Sunday hours are 10:00 AM to 3:00 PM, offering flexibility for various event timings.
Whether you're planning a gathering that needs catering support, C&C Catering is worth considering when comparing local providers. Learn more about their offerings and menu options at http://www.candc-catering.co.uk/ or contact them directly to discuss your event needs.
Best For: Corporate lunch events and business meetings, Wedding receptions and celebration parties, Community gatherings and fundraisers, Private dining experiences and intimate dinners
What planners usually like:
Things to clarify before booking:
While specific lead time isn't listed, contacting them directly at +44 1706 881044 is essential to understand their availability. Most catering services recommend 2-4 weeks notice for standard events, but this varies by event size and menu complexity. Ask specifically about their current booking calendar and whether they accommodate shorter notice requests.
The vendor description doesn't specify whether they offer full-service catering (staff, equipment, setup) or food-only delivery. This is a critical question to clarify directly with them, as it significantly impacts your total event costs and logistics planning. Request details on what's included in their standard packages versus add-on services.
While not explicitly mentioned, most professional catering services can work with dietary needs including vegetarian, vegan, halal, and allergy-specific requirements. Contact them to discuss your guest list's dietary needs and confirm they can provide proper documentation and handling for allergen concerns.
Their description indicates they serve "customers across Manchester," but the extent of their delivery radius isn't specified. Ask whether they travel to Stockport, Bury, Tameside, or other surrounding areas, as this affects feasibility for regional events and potential travel charges.
Their website at http://www.candc-catering.co.uk/ should display menu samples, but you may need to request full menus during contact. Ask whether they offer preset packages (budget, standard, premium tiers) or if menus are entirely customizable based on your budget and event theme.
Standard catering practices typically involve a deposit to secure the booking date, with final payment before or on the event date. Confirm their specific payment schedule, accepted payment methods, and what their cancellation or rescheduling policy is, particularly for weekend events.
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