FITSTRO Catering & Events
Ickstattstraße 16, Munich, Germany
FITSTRO Catering & Events is a catering service located in Munich at Ickstattstraße 16. They serve…
Catherine's Catering serves customers across Munich, offering professional catering services for a variety of occasions. Located at Heuglinstraße 6, the team is committed to quality service and clear communication with clients planning their events.
The business operates Monday through Friday from 8:00 AM to 6:00 PM, with extended Saturday hours from 9:00 AM to 7:00 PM. Sunday hours are not available. Whether you're organizing a gathering that needs dependable catering support or comparing local providers, Catherine's Catering is worth considering for your upcoming event.
For more details about menus, pricing, or to discuss your specific needs, contact them at +49 89 27272336 or visit http://www.catherines-catering.de/.
Best For: Corporate lunch events and business meetings, Private celebrations (birthdays, anniversaries), Wedding receptions and formal dinners, Community gatherings and association events
What planners usually like:
Things to clarify before booking:
It's recommended to reach out at least 4-6 weeks before your event to secure your preferred date and allow time for menu planning. During peak seasons (spring/summer weddings, holiday parties), booking 8-12 weeks ahead gives you better options and avoids disappointment with availability constraints.
Have ready your event date, approximate guest count, venue location in Munich, dietary requirements of your guests, preferred cuisine style or theme, and your rough budget range. This allows the team to provide accurate pricing estimates and determine if they can accommodate your specific needs without multiple follow-up calls.
Yes—typical additional costs may include service staff gratuities, delivery fees for venues outside central Munich, setup and breakdown charges, specialty equipment rental (linens, chafing dishes, beverage stations), and bar service premiums. Request an itemized quote that specifies what's included in the base price versus what costs extra.
This depends on their current kitchen capacity and staffing resources. Contact them directly with your guest count, and they can confirm whether they can handle your event size or recommend scaling strategies like simplified menus or external kitchen partnerships.
Most caterers have cutoff dates (typically 7-10 days before the event) for menu and quantity modifications. Discuss their change policy during booking—some allow adjustments with notice, while others may charge modification fees for last-minute alterations.
Service style options vary by caterer and often affect staffing needs and pricing. Contact Catherine's Catering directly to learn which service formats they specialize in, as this directly impacts the look, feel, and cost of your event.
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