Davide Gesualdi – Chef a domicilio Roma
Via Mario Mencatelli, 36, Rome, Italy
Davide Gesualdi is a private chef offering personalized culinary services throughout Rome. Based on Via Mario…
Catering
Via XXV Luglio, 7, Rome
Catering Roma e Provincia is a catering service based in Rome, located at Via XXV Luglio, 7. They serve customers across Rome and the surrounding province, offering food and beverage solutions for various events. The team is committed to quality service and clear communication with clients planning their occasions.
Open Monday through Saturday from 9:00 AM to 7:30 PM, they're accessible for consultations and event planning throughout the week. For those organizing gatherings in the Rome area, this is a practical option worth considering when comparing catering providers.
Reach out at +39 329 753 2210 to discuss your event needs, or visit their website at http://www.cateringromaeprovincia.it/ for more information about their offerings and services.
Best For: Corporate lunches and business events in Rome, Wedding receptions across Rome and surrounding province, Private dinner parties and celebrations, Community events and group gatherings
What planners usually like:
Things to clarify before booking:
Most Rome catering services, including Catering Roma e Provincia, require an initial consultation to understand your event size, date, menu preferences, and service style. Contact them at +39 329 753 2210 or through their website with basic details (guest count, event type, date), and they'll schedule a call or meeting to discuss pricing and options. Having 2-3 menu concepts ready before your consultation speeds up the quoting process.
Since they specifically market "Roma e Provincia," they cover the greater Rome metropolitan area and surrounding province. However, delivery distances significantly impact logistics and costs. Ask specifically about your venue's location and whether there are additional charges for service beyond central Rome or certain municipalities.
Clarify whether quoted pricing includes service staff, bartenders, and setup/breakdown, as these often add 20-40% to base catering costs. Confirm whether they offer butler-passed service, buffet setup, plated dinner service, or a combination. Also ask about their typical staff-to-guest ratios and whether they can accommodate specific service timelines your venue requires.
Most established catering services offer menu customization, but confirm whether Catering Roma e Provincia works with fixed menus or creates custom menus for your event. Ask specifically about their experience with common dietary needs (vegetarian, gluten-free, halal, kosher) and whether accommodating these increases costs or requires advance notice.
Catering invoices often include hidden costs—ask for a detailed proposal listing food, beverages, service staff, rentals (tables, linens, china), gratuity, and any service fees. Confirm deposit requirements, payment schedule (deposit + final payment typical), and cancellation/modification policies, especially for events more than 2-3 months away.
Established Rome caterers often have history working with local venues. Ask whether they've worked at your specific location before—this knowledge helps them understand kitchen facilities, parking, power access, and timing constraints. Vendors familiar with your venue can often streamline logistics and avoid costly surprises on event day.
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