Catering

Butter & Company

923 Nicholson St #6749, Houston, TX

About Butter & Company

Butter & Company is a catering service based in Houston, dedicated to supporting organizers throughout the area. Located at 923 Nicholson St #6749, they bring culinary expertise to a variety of occasions. The team operates seven days a week, open from 9:00 AM to 5:00 PM, making it convenient to discuss your event needs and menu options. With a focus on reliable service and clear communication, Butter & Company works to ensure your guests are well-fed and satisfied. Whether you're planning an intimate gathering or a larger celebration, they're a practical option when comparing catering providers in Houston. For more details about their offerings and to request a quote, visit http://butterandcompany.com/ or reach out directly at +1 713-820-3221.

Services offered

  • Corporate lunch and meeting catering with delivery to Houston-area offices and venues
  • Wedding and rehearsal dinner catering for ceremonies and receptions
  • Cocktail hour and passed appetizer service for events
  • Buffet-style meal service with carving stations and hot food service
  • Plated multi-course dinner service with professional table service staff
  • Private event and celebration catering for milestone birthdays, anniversaries, and gatherings
  • Dietary accommodation menus including vegetarian, vegan, and gluten-free options
  • Bar service and beverage coordination for events
  • Event setup, breakdown, and cleanup services
  • Custom menu consultation and planning with dedicated catering coordinator
  • Small to large event scaling from intimate 20-person dinners to 200+ guest receptions
  • Holiday party and seasonal celebration catering packages

Planner's guide

BUTTER & COMPANY - VENDOR INSIGHTS

PART 1: PLANNER INSIGHT

Best For: Corporate luncheons and business meetings, wedding receptions and rehearsal dinners, private parties and intimate gatherings, nonprofit fundraisers and community events

What planners usually like:

  • Seven-day-a-week availability makes scheduling consultations and events flexible, reducing conflicts with other vendor calendars
  • Clear communication focused on guest satisfaction ensures dietary needs and preferences are addressed before service day
  • Full-service approach means one point of contact for menu planning, food preparation, and delivery logistics

Things to clarify before booking:

  • Request detailed pricing breakdown including per-person costs, service charges, equipment rental fees, and gratuity policies since pricing requires direct contact
  • Confirm minimum guest count requirements and whether they accommodate smaller, more intimate events
  • Ask about dietary accommodations including vegetarian, vegan, gluten-free, and allergen-free menu options available for your guest list
  • Verify what's included in their service (staff, rentals, setup/cleanup) versus what requires additional fees or external vendor coordination

Common questions

Does Butter & Company work with specific cuisine styles, or are they flexible with menu customization?

Since detailed menu options aren't listed on their basic information, contact them directly at +1 713-820-3221 or through their website to discuss available cuisine styles and customization capabilities. Most Houston catering services offer flexibility across regional American, international, and fusion options, but it's important to confirm their specialties match your event vision.

What is included in their catering service—do they provide serving staff, tables, linens, and cleanup?

This is a critical detail to clarify before booking. Ask whether their service includes on-site staff for setup and service, whether they provide equipment rentals (tables, chairs, serving pieces), and what cleanup responsibilities they handle. Understanding what's bundled versus à la carte prevents budget surprises.

How far in advance do I need to book Butter & Company, and what's their cancellation policy?

Contact them directly to learn their booking lead times, deposit requirements, and cancellation terms. Most catering services require 2-4 weeks' notice for standard events, with longer notice needed for larger or specialized menus. Clarifying these policies upfront protects your event planning timeline.

Can they accommodate events at my chosen venue, or do they have venue restrictions?

Ask whether they deliver and set up at external venues (hotels, restaurants, private spaces) or if they work from their own location. Understanding their flexibility with venue logistics—including parking, kitchen access, and setup space—is essential for site-specific events.

What are their options for dietary restrictions and food allergies?

Request information about how they handle vegetarian, vegan, gluten-free, kosher, halal, and common allergen accommodations. Ask whether they maintain separate preparation areas for allergen-sensitive items and how they communicate dietary details to their kitchen team.

How does Butter & Company handle tastings or menu consultations before I commit to booking?

Many catering services offer tastings or menu previews. Ask about their process for reviewing menu options, whether tastings are available before finalizing your order, and if there's a cost associated with consultations.

Hours

Monday
9:00 am – 5:00 pm
Tuesday
9:00 am – 5:00 pm
Wednesday
9:00 am – 5:00 pm
Thursday
9:00 am – 5:00 pm
Friday
9:00 am – 5:00 pm
Saturday
9:00 am – 5:00 pm
Sunday
9:00 am – 5:00 pm

Contact

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