Venice Catering s.r.l
Via Mantegna, 6/C, Venice, Italy
Venice Catering s.r.l is a wholesaler located in Venice, supporting organizers throughout the city. Based at…
Catering
Via Bonisiolo, 16/B, Venice
BRAIDINO CATERING - L'arte dei sensi is a catering service based in Venice, committed to delivering quality culinary experiences. Located at Via Bonisiolo, 16/B, the team serves customers across Venice with a focus on reliability and attention to detail.
Open daily from 8:30 AM to 8:00 PM, they're available throughout the week to support your event planning needs. Whether you're organizing a gathering and need catering support, BRAIDINO CATERING offers a practical option when comparing providers in the area.
For more information about their menus, pricing, and availability, reach out at +39 340 228 6975 or visit https://www.braidino.it/. They're a helpful partner for local planners looking to add quality catering to their events.
Best For: Corporate gatherings and business lunches, Wedding receptions and celebrations, Private dinner parties, Cocktail events and aperitivo functions
What planners usually like:
Things to clarify before booking:
Venice catering often uses custom pricing models because logistics costs vary significantly by location (island venues cost more to access) and seasonal demand fluctuates. Contacting BRAIDINO directly allows them to quote based on your specific guest count, menu selections, delivery location, and event date. Request at least 2-3 menu packages at different price points to compare value.
Based on their Via Bonisiolo location in Venice, they likely serve the main island effectively. However, if your event is on the Lido, Murano, or Burano, confirm delivery capabilities and any additional transportation fees. Some Venice caterers charge premium rates for outer-island deliveries due to water-taxi logistics.
Inquire whether they can accommodate vegetarian, vegan, gluten-free, halal, kosher, or allergy-specific menus without premium charges. Ask how much advance notice they need for specialty diets and whether they source local, seasonal ingredients that support their "art of the senses" philosophy. Request sample menus or tasting options before committing.
Clarify whether their catering package includes trained service staff for setup, service, and breakdown, or if you're responsible for hiring additional personnel. This affects total event costs significantly—staff-inclusive packages are typically more expensive but reduce coordination headaches on event day.
Their daily 8:30 AM–8:00 PM schedule suggests willingness to work flexible hours, but confirm minimum notice periods for different event sizes. A 20-person dinner might be feasible on short notice, while a 200-person wedding typically requires weeks of advance planning. Call +39 340 228 6975 directly to discuss timeline feasibility.
Request identical menu proposals from 2-3 local caterers for the same guest count and event type to enable fair comparison. Ask each about inclusions (staff, rentals, bar setup, dessert service) since "price per person" can vary dramatically based on what's included. Also inquire about package options—some caterers offer tiered menus that reduce per-person costs for larger groups.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.