Catering
Tayybeh | Dine-in Takeout and Catering
151 W Broadway, Vancouver, BC, Canada
Tayybeh | Dine-in Takeout and Catering is a catering service located at 151 W Broadway in…
Catering
Bon Vivant Catering & Events, Commissary Kitchen
222 MacKay Rd, Vancouver, BC
About Bon Vivant Catering & Events, Commissary Kitchen
Bon Vivant Catering & Events, Commissary Kitchen is a catering service based in Vancouver at 222 MacKay Rd. The team serves customers across Vancouver, bringing culinary expertise to a variety of events. With a focus on reliability and quality service, they work with local planners to bring their food visions to life.
The commissary kitchen is open Monday through Friday from 9:00 AM to 5:00 PM. Whether you're coordinating a corporate gathering, intimate celebration, or larger event, they're worth considering when comparing catering providers in the area.
For more details about their menu options, pricing, and availability, you can reach them at +1 604-921-2665 or visit their website at http://bonvivantcatering.ca/.
Services offered
- Custom menu development and consultation for corporate and private events
- Off-site catering delivery and setup for Vancouver venues
- Plated multi-course dinner service
- Cocktail reception and heavy hors d'oeuvre packages
- Buffet-style service with attendant staff
- Dietary accommodation planning (vegetarian, vegan, gluten-free, allergen-free options)
- In-house food preparation from commissary kitchen facilities
- Beverage coordination and bar service consulting
- Small-scale events (20-50 guests) through mid-sized gatherings (100+ guests)
- Event-day staffing and service team provision
- Menu tasting and planning sessions
- Seasonal and locally-sourced ingredient sourcing for menus
Planner's guide
Bon Vivant Catering & Events, Commissary Kitchen – Vendor Insights
PART 1: PLANNER INSIGHT
Best For: Corporate gatherings and lunch events, intimate celebrations (20-100 guests), private dinner parties, professional networking events
What planners usually like:
- Local commissary kitchen means fresher ingredients and ability to customize menus without outsourcing prep work
- Weekday-focused hours (Monday-Friday, 9 AM-5 PM) align well with corporate event timelines and planning schedules
- Direct relationship with culinary team allows for iterative menu development and special dietary accommodations
- Vancouver-based operation eliminates concerns about vendor reliability and travel time for setup/service
Things to clarify before booking:
- Confirm whether pricing includes staffing, setup, and service or if those are separate line items (contact for details suggests tiered packages)
- Ask about minimum guest counts and whether they have preferred venue partnerships in Vancouver
- Verify if they provide rentals (linens, plateware, glassware) or if you're responsible for coordinating those separately
- Discuss their timeline flexibility—confirm how far in advance events need to be booked and whether they accommodate rush requests
Common questions
How far in advance should we book Bon Vivant Catering for our corporate event?
While specific booking windows aren't listed, most commissary-based caterers in Vancouver require 2-4 weeks notice for standard events. Contact them directly at +1 604-921-2665 to discuss your event date—they may accommodate shorter timelines depending on current kitchen capacity and your guest count.
Do they offer menu tastings before we commit to catering?
This is worth asking during your initial consultation. Many Vancouver caterers offer tasting sessions (sometimes for a small fee) to help planners finalize menu selections. Reach out through their website or phone to inquire about tasting availability and any associated costs.
Are they licensed to cater off-site venues, or do they only operate from their commissary kitchen location?
Their description indicates they "serve customers across Vancouver," suggesting they cater off-site events. However, confirm whether they can service your specific venue type (hotel, private home, outdoor space, etc.) and whether venue restrictions or setup fees apply.
What's included in their catering pricing—is it per-person rates or flat fees?
Pricing structure isn't specified online. When you contact them, ask whether they quote per-person (most common for caterers), flat event fees, or a combination. Also clarify what's included: food only, service staff, rentals, alcohol, gratuity, and whether there are minimum spend or guest count requirements.
Can they accommodate dietary restrictions and allergies?
As a full-service catering operation with an in-house commissary kitchen, they likely have flexibility for common restrictions (vegetarian, vegan, gluten-free, nut allergies). Discuss your specific needs early—provide detailed guest dietary information when requesting quotes so they can plan accordingly.
Do they offer day-of event coordination or just food preparation and delivery?
Clarify their service model: Do they provide service staff, timeline management, and guest interaction, or do they deliver prepared food and leave setup to your team? This distinction significantly impacts your staffing needs and overall event coordination.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 222 MacKay Rd, Vancouver, BC, Canada
Get directions - +1 604-921-2665
- bonvivantcatering.ca
Message Bon Vivant Catering & Events, Commissary Kitchen
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.