Black Sheep Catering

Contact them directly at +1 206-391-2860 to discuss your specific event date and guest count. Lead times vary based on event size and complexity, so early communication helps secure your preferred date. Weekend events and larger gatherings typically require longer booking windows than weekday corporate lunches.

Yes, professional catering companies routinely handle dietary needs including vegetarian, vegan, gluten-free, and allergen-specific requests. When you reach out, clearly communicate all dietary requirements upfront so they can confirm menu modifications and pricing adjustments before finalizing your contract.

This should be one of your first clarifying questions when contacting them. Some catering companies include basic service items, while others partner with rental companies or charge additional fees. Get a complete breakdown of what's provided versus what you'll need to source separately.

Black Sheep Catering offers professional food and beverage service, which typically means on-site delivery and setup with staffing included. However, confirm whether they provide full table service, buffet setup, bar service, and staff management—each impacts your overall event experience and budget.

Black Sheep Catering works with events of all sizes, but minimums typically exist based on guest count (often 20-50 people minimum) and per-person pricing tiers. Call them with your specific numbers to get accurate quotes—don't assume pricing scales linearly across all group sizes.

Professional catering companies adapt to venue requirements—some venues prohibit outside alcohol, require specific setup times, or have kitchen restrictions. Mention your venue details when discussing your event so Black Sheep can confirm they can accommodate your location's specific logistics.