Catering
TONA CATERING
Carrer de la Marina, Eixample, Barcelona, Spain
TONA CATERING is a catering service located in Barcelona’s Eixample district, serving customers across the city…
Catering
Basylic Kitchen
Carrer del Bou de Sant Pere, 10, local 1, Ciutat Vella, Barcelona
About Basylic Kitchen
Basylic Kitchen serves customers across Barcelona, located in the heart of Ciutat Vella on Carrer del Bou de Sant Pere. Open Monday through Saturday from 9:00 AM to 10:00 PM, they provide a convenient option for event planners seeking catering or food services in the area. Reach out at +34 722 82 77 87 to discuss your specific needs and availability. Learn more at http://basylic.com/ to explore what they offer and plan your next event with a practical partner in Barcelona's vibrant neighborhood.
Services offered
- Custom catering menus tailored to specific event themes and guest preferences
- Hot and cold food delivery service to event locations throughout Barcelona
- On-site food setup and presentation for corporate and private events
- Dietary accommodation services including vegetarian, vegan, and allergen-free meal preparation
- Menu consultation and culinary planning for events ranging from 15 to 100+ guests
- Individual plated meal service preparation with professional food handling standards
- Spanish and Mediterranean cuisine specialization with seasonal ingredient sourcing
- Food preparation for breakfast meetings, lunch events, and evening receptions
- Bulk order fulfillment for office catering, conference refreshments, and gathering supplies
- Beverage pairing recommendations coordinated with meal selections
- Special occasion menu design for weddings, anniversaries, and milestone celebrations
- Kitchen rental or private dining space utilization for small group events and tastings
Planner's guide
Best For: Corporate lunch catering, intimate private dining events, Barcelona neighborhood celebrations, small to mid-sized gatherings requiring local cuisine expertise
What planners usually like:
- Prime Ciutat Vella location eliminates extensive travel coordination and reduces delivery logistics complexity for events in central Barcelona
- Extended operating hours (9:00 AM – 10:00 PM, six days weekly) provide flexibility for breakfast meetings, lunch events, and evening receptions without venue closures
- Direct communication line and custom pricing structure allows negotiation based on group size, event complexity, and specific menu requirements rather than fixed package rates
- Local market knowledge and neighborhood integration offer authentic Barcelona dining experiences with access to fresh regional ingredients and traditional preparation methods
Things to clarify before booking:
- Confirm minimum guest counts and whether pricing varies significantly between small events (10-15 people) versus larger gatherings (50+ people)
- Discuss delivery capabilities, setup services, and whether they provide staffing support or require clients to arrange their own service personnel
- Verify menu flexibility regarding dietary restrictions, cultural requirements, and whether they offer standard menus or fully customizable options for special events
- Clarify timeline requirements—whether they need advance notice for catering orders and whether they accommodate last-minute bookings or holiday event requests
Common questions
Can Basylic Kitchen accommodate large corporate events or are they better suited for smaller gatherings?
Since specific capacity details aren't publicly listed, contact them directly at +34 722 82 77 87 to discuss your expected guest count. Their location in Ciutat Vella and extended hours suggest they handle events of varying sizes, but confirming their maximum capacity and space limitations is essential before planning.
Do they offer delivery and setup services, or is pickup-only an option?
This critical detail requires direct contact—clarify whether delivery to your event location is included in their pricing, if there are delivery zone limitations within Barcelona, and what setup or staffing services they provide versus what you'll need to arrange independently.
What is their typical lead time for catering orders, and can they accommodate last-minute events?
Given their restaurant hours and daily operations, response times may vary. Contact them to establish standard lead times, whether weekend events require different booking periods, and if they can accommodate shorter notice requests during off-peak times.
Are they limited to a specific cuisine type, or do they offer diverse menu options for different event themes?
Visit http://basylic.com/ and call to review their menu offerings. Understand whether they specialize in particular regional Spanish cuisine, Mediterranean fare, or provide customizable menus tailored to your event's specific theme or dietary needs.
How do they structure pricing—are there standard catering packages or is everything customized based on event requirements?
Their "contact for pricing" approach indicates custom quotes. Ask whether pricing is per-person, per-dish, or project-based, and request sample quotes for your expected guest count to compare value across different menu configurations.
What happens if my event falls on a Sunday, given they're closed that day?
Since Sunday closure is standard, confirm whether they offer special availability for Sunday events with advance notice, if they can prepare food for pickup on Saturday, or recommend alternative solutions for weekend-only event planners.
Hours
- Monday
- 9:00 am – 10:00 pm
- Tuesday
- 9:00 am – 10:00 pm
- Wednesday
- 9:00 am – 10:00 pm
- Thursday
- 9:00 am – 10:00 pm
- Friday
- 9:00 am – 10:00 pm
- Saturday
- 9:00 am – 10:00 pm
- Sunday
- Closed
Contact
- Carrer del Bou de Sant Pere, 10, local 1, Ciutat Vella, Barcelona, Spain
Get directions - +34 722 82 77 87
- basylic.com
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