Shahi Awadh Caterer
41/570, Seth Ramjas Rd, Narhi, Hazratganj, Lucknow, Uttar Pradesh, India
Shahi Awadh Caterer is a catering service located in Lucknow, serving customers throughout the city from…
Catering
4th Floor, YMCA Building, Rana Pratap Marg, Hazratganj, Lucknow, Uttar Pradesh
Basil Cuisine Arts is a catering service located in Lucknow, operating from the 4th Floor of the YMCA Building on Rana Pratap Marg in Hazratganj. The team serves customers across Lucknow with a focus on delivering quality culinary experiences for events. Open seven days a week from 9:00 AM to 8:00 PM, they're accessible for planning and coordination throughout the week. Whether you're organizing a gathering and need catering support, Basil Cuisine Arts offers a practical option when comparing local providers. For detailed information about their menu offerings and service packages, visit http://basilcuisinearts.com/ or reach out directly at +91 98395 55200 to discuss your event needs.
Best For: Corporate events and business gatherings, Wedding receptions and family celebrations, Social events and community functions, Birthday parties and intimate dinner events
What planners usually like:
Things to clarify before booking:
The vendor's website at basilcuisinearts.com contains their menu offerings and cuisine specializations. Contact them directly at +91 98395 55200 to discuss whether they offer multi-cuisine options, regional Lucknowi specialties, or customized menus tailored to your event theme and guest preferences.
Lead time requirements vary based on event size, complexity, and season. Reach out during their business hours (9 AM-8 PM, seven days a week) to confirm their booking timeline—this is especially important for large events or specialized menu requests that may require ingredient sourcing.
This is a key operational detail to confirm. Ask whether they provide on-site catering services at hotels, banquet halls, or outdoor venues, or if they primarily operate from their YMCA Building location in Hazratganj.
Catering packages vary significantly between vendors. Clarify whether their quoted price covers food only, or if it includes service staff, table setup, serving utensils, plates/cutlery, and breakdown. These details directly impact your total event budget.
Contact them to discuss their experience with vegetarian, vegan, gluten-free, and allergy-specific menus. Understanding their flexibility with custom dietary requirements is essential for inclusive event planning.
Ask about their policies regarding date changes, guest count adjustments, and cancellations at different stages (30 days before, 2 weeks before, etc.). Clear policies protect both your event timeline and budget planning.
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