Bold Catering & Design
887 West Marietta St NW k102, Atlanta, GA
Bold Catering & Design is a catering service based in Atlanta, serving customers across the city…
Avalon Catering is a catering service located at 2191 Briarcliff Rd NE in Atlanta, serving customers across the area. The team is open Monday through Friday from 8:30 AM to 5:00 PM, making it convenient to discuss your catering needs during standard business hours. With a focus on reliability and clear communication, Avalon Catering works with local event organizers to deliver quality service for their occasions. Whether you're planning an intimate gathering or a larger event, you can reach them at +1 404-728-0770 to discuss menu options and availability. Learn more about their offerings at http://www.avaloncatering.com/. Avalon Catering is worth considering when comparing catering providers for your upcoming Atlanta-area events.
Best For: Corporate lunch meetings and business events, intimate dinner gatherings (25-75 guests), office catering and break service, small to mid-sized private celebrations
What planners usually like:
Things to clarify before booking:
Contact them directly at 404-728-0770 during business hours (Monday-Friday, 8:30 AM-5:00 PM) to discuss your event date and timeline. Most catering vendors require 2-4 weeks notice for standard events, though this may vary based on menu complexity and guest count. It's best to reach out early to confirm availability.
Avalon Catering serves customers across the Atlanta area from their Briarcliff Rd NE location. Call to confirm delivery radius and whether they service your specific venue location, as some caterers have geographic service limits.
This should be one of your first questions when contacting them. Most professional catering services offer vegetarian, vegan, and allergen-friendly options, but confirm what's available and whether custom menus are developed based on your guest demographics.
Since pricing is quoted on a case-by-case basis, request a detailed proposal that breaks down food cost per guest, service charges, delivery fees, and any equipment rentals. This helps you compare accurately against other vendors and budget effectively.
Ask specifically whether their quote includes staffing (servers, bartenders), equipment (tables, chairs, linens), setup and breakdown, or if these are add-on costs. Understanding what's included versus what costs extra prevents budget surprises.
Clarify their final menu confirmation deadline, typically 1-2 weeks before the event. This ensures accurate food ordering and preparation scheduling without last-minute changes that could impact service quality.
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