Catering
Tom And Lin Catering
2534 E Greenway Rd, Phoenix, AZ
Tom And Lin Catering serves customers across Phoenix with flexible catering solutions. Located at 2534 E…
About Atlasta Catering
Atlasta Catering serves customers throughout Phoenix, offering catering services for event planners and organizers in the area. Located at 10021 N 19th Ave, the team is accessible and ready to discuss your catering needs. Open daily from 7:00 AM to 5:00 PM, they maintain consistent availability across the entire week, making it convenient to reach out and coordinate your event's food service requirements. With a focus on reliability and clear communication, Atlasta Catering works to understand what you're looking for and deliver accordingly. Whether you're planning a gathering in the Phoenix area, they're a practical option worth considering. For more details about their services and menu options, visit their website at http://www.atlastacatering.com/. You can also contact them directly at +1 602-242-8185 to discuss your specific event needs.
Services offered
- Corporate catering for business lunches and working meetings
- Wedding reception catering (full-service or drop-off options)
- Buffet-style food service for large gatherings
- Plated dinner service for formal events
- Cocktail hour appetizers and passed hors d'oeuvres
- Holiday party catering (holiday-specific menus and themes)
- Breakfast and brunch catering for morning events
- Dietary accommodation services (vegetarian, vegan, gluten-free options)
- Custom menu design based on client preferences
- Event delivery service to Phoenix-area venues
- Bar service and beverage coordination
- Event setup and breakdown assistance
Planner's guide
Best For: Corporate lunch events and office meetings, wedding receptions and rehearsal dinners, community gatherings and nonprofit fundraisers, social celebrations (birthdays, anniversaries, retirement parties)
What planners usually like:
- Daily availability (7 AM – 5 PM, 7 days a week) makes scheduling coordination straightforward without waiting for business day callbacks
- Local Phoenix-based operation means familiarity with venue logistics, delivery times, and regional dietary preferences
- Direct contact option (+1 602-242-8185) allows planners to discuss custom menu needs and event-specific requirements without lengthy email exchanges
Things to clarify before booking:
- Request their current menu options and pricing structure early—understanding cost per person and minimum guest counts prevents surprises during proposal phase
- Confirm delivery and setup capabilities for your specific venue location, including parking access, kitchen facilities, and timing requirements
- Ask about staffing services beyond food delivery (plate service, bartending, cleanup) to determine if additional vendor coordination is needed
- Discuss dietary accommodation options (vegetarian, vegan, gluten-free, allergen-friendly) to ensure your guest list can be properly served
Common questions
Does Atlasta Catering offer customized menus, or do they work from set packages?
Contact them directly at +1 602-242-8185 to discuss menu flexibility. Most catering companies in Phoenix offer both preset options and custom menu development—clarifying this early helps you understand whether they can accommodate specific cuisine preferences or dietary needs for your event.
What's included in their catering service—just food delivery, or do they provide staffing and setup?
Their website (atlastacatering.com) should outline service levels, but you'll want to confirm whether setup, serving staff, linens, serving utensils, and cleanup are included or available as add-ons. This affects your overall event budget and vendor coordination.
Are there minimum guest counts or event size requirements?
Call ahead to ask about minimums—some catering companies require 20-50 guests minimum, while others accommodate smaller gatherings. Knowing their thresholds helps you determine if they're viable for intimate events or corporate meetings.
How far in advance should I book Atlasta Catering, and what's their typical turnaround time?
Reach out early to understand booking windows, especially for weekend events or peak season (spring/summer weddings). Most Phoenix caterers recommend 2-4 weeks' notice, but availability varies—confirming their lead time prevents scheduling conflicts.
Can they accommodate last-minute changes to headcount or menu adjustments close to event day?
Ask about their policy on modifications within 1-2 weeks of your event. Understanding flexibility helps you plan for potential guest list changes without penalty or disruption to your service.
Do they handle events outside the Phoenix area, or are they strictly local?
While based in Phoenix, some caterers service surrounding areas. Confirm their service radius and any additional travel fees if your event is outside central Phoenix to budget accordingly.
Hours
- Monday
- 7:00 am – 5:00 pm
- Tuesday
- 7:00 am – 5:00 pm
- Wednesday
- 7:00 am – 5:00 pm
- Thursday
- 7:00 am – 5:00 pm
- Friday
- 7:00 am – 5:00 pm
- Saturday
- 7:00 am – 5:00 pm
- Sunday
- 7:00 am – 5:00 pm
Contact
- 10021 N 19th Ave, Phoenix, AZ, USA
Get directions - +1 602-242-8185
- atlastacatering.com
Message Atlasta Catering
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.