Catering
Gormandiser Barbecues & Spits
Unit 2/111 Research Rd, Adelaide, POO, Australia
Gormandiser Barbecues & Spits serves customers across Adelaide, offering specialized catering services focused on barbecue and…
About Are You Being Served
Are You Being Served is a catering service located at 108 Gilbert St in Adelaide. They support organizers throughout Adelaide with food and beverage solutions for events. Open Monday through Friday from 10:00 AM to 4:00 PM, the team is available to discuss your catering needs and answer questions about their offerings. You can reach them at +61 8 8211 7216 to learn more about menu options, pricing, and availability for your upcoming occasion. Known for clear communication, they work as a practical option when comparing catering providers in the area. Whether you're planning an intimate gathering or a larger celebration, Are You Being Served is worth considering for your event's food service needs.
Services offered
- Corporate catering for business meetings and office functions
- Buffet-style service for gatherings of varying sizes
- Plated meal service for formal dinners and celebrations
- Cold platters and grazing boards for receptions and cocktail events
- Hot food service including prepared main courses and sides
- Beverage service and drink coordination for events
- Dietary requirement accommodation (vegetarian, vegan, gluten-free options)
- Menu customization to match event theme and guest preferences
- Drop-off catering for events where on-site staffing isn't needed
- Full-service catering with setup, service staff, and breakdown
- Dessert and cake options for celebrations and milestone events
- Event consultation to help plan appropriate menus and portions for your specific guest count
Planner's guide
Best For: Corporate lunch meetings and business events, Small to medium-sized private celebrations, Community gatherings and social functions, Weekday office catering and working lunches
What planners usually like:
- Direct communication with the catering team during business hours makes it easy to discuss custom requirements and get timely responses
- Adelaide-based location eliminates long-distance logistics, allowing for fresher ingredients and more flexible last-minute adjustments
- Practical approach to catering means they focus on delivering food service solutions rather than unnecessary extras, which can help control event budgets
- Availability throughout the business week provides reliable options for corporate and professional events that typically occur Monday–Friday
Things to clarify before booking:
- Confirm their service model: Do they provide on-site staff, setup/breakdown, or delivery only? This affects your venue requirements and timeline
- Verify minimum order quantities and whether pricing varies significantly for smaller versus larger guest counts
- Discuss dietary requirements, allergen protocols, and whether they can accommodate specific cuisines or restrictions your guests may need
- Clarify Saturday/Sunday availability, as they list weekend closure—ask if special arrangements or exceptions can be made for significant events
Common questions
How far in advance should I book with Are You Being Served for my event?
Contact them directly at +61 8 8211 7216 during business hours (Mon–Fri, 10 AM–4 PM) to discuss availability and lead times. For larger events or specific dates, booking 2–4 weeks ahead is typically recommended to ensure menu availability and service arrangements.
Do they offer weekend catering since their listed hours show Saturday/Sunday closure?
Their standard hours are Monday–Friday, 10 AM–4 PM. However, it's worth calling to ask whether they make exceptions for significant weekend events or can arrange special accommodations for Saturday celebrations.
What types of menus or cuisines does Are You Being Served typically offer?
The business description doesn't specify cuisine styles or menu details. Contact them directly to discuss your event theme and dietary preferences—they can explain what options they customize and what packages they typically provide.
Are service staff and equipment (tables, linens, serving pieces) included in catering quotes?
This is essential to confirm before booking. Ask whether their pricing includes staff, setup, breakdown, serving utensils, and other logistics, or if these are add-on costs that will affect your final budget.
Can they handle dietary requirements like vegetarian, vegan, gluten-free, or religious restrictions?
Call ahead to discuss any specific dietary needs your guests have. A reputable catering service should be able to confirm their ability to accommodate restrictions and explain how they manage allergen control and food preparation.
Is there a minimum guest count or order value required?
Pricing and minimum requirements aren't listed publicly, so you'll need to contact them directly. Understanding their minimum ensures you're planning within realistic budget and scope parameters for your event size.
Hours
- Monday
- 10:00 am – 4:00 pm
- Tuesday
- 10:00 am – 4:00 pm
- Wednesday
- 10:00 am – 4:00 pm
- Thursday
- 10:00 am – 4:00 pm
- Friday
- 10:00 am – 4:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 108 Gilbert St, Adelaide, ADE, Australia
Get directions - +61 8 8211 7216
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