Jack Francis Catering
300 Maple St, Philadelphia, PA
Jack Francis Catering serves customers across Philadelphia, offering catering services from their location at 300 Maple…
Catering
235 Limekiln Pike, Philadelphia, PA
Annemarie's Cuisine Catering serves customers across Philadelphia with thoughtful food service solutions. Located at 235 Limekiln Pike, this catering provider works with event organizers to bring quality meals to their occasions, with a focus on reliability and clear communication.
The team is available throughout the week to discuss your catering needs. They're open Monday, Wednesday, Thursday, and Friday from 9:00 AM to 5:00 PM, with extended Tuesday and Wednesday hours until 8:00 PM, making it convenient to connect and plan. Whether you're organizing a corporate gathering, celebration, or other event requiring catering support, Annemarie's Cuisine Catering offers a practical option worth considering.
Reach out at +1 215-806-7675 or visit http://www.annemariescuisine.com/ to discuss your upcoming event.
Best For: Corporate luncheons and business meetings, intimate celebration dinners, nonprofit fundraising events, small-to-medium sized private gatherings
What planners usually like:
Things to clarify before booking:
You'll need to contact them directly at +1 215-806-7675 or through their website to discuss your event details. Be prepared to share your guest count, event date, venue location, and any specific menu preferences. This conversation helps them provide an accurate quote tailored to your needs.
Their standard hours are Monday, Thursday, and Friday 9:00 AM–5:00 PM, with extended availability Tuesday and Wednesday until 8:00 PM. For weekend events or special timing requests, you'll need to discuss availability directly with their team during your consultation.
The website doesn't specify what's included in their catering services. Before booking, confirm whether your quote covers delivery, setup, service personnel, equipment rental, and breakdown, or if these are separate charges that affect your total budget.
While not explicitly stated, most full-service caterers can work with dietary needs when given advance notice. Contact them directly to discuss any allergies, vegetarian/vegan options, gluten-free requirements, or other restrictions your guests may have.
Booking timelines vary by season and event size. Reach out as soon as your event date is confirmed—typically 4–8 weeks in advance is standard for catering, though they may accommodate shorter notice depending on availability.
This phrase suggests flexibility, but specific menu options and customization details aren't available online. Schedule a consultation to review their standard menus, discuss custom options, and understand pricing for your preferred selections.
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