Catering
No: 7, Moogambigai nagar 4th street, Nerkundram, Mookambigai Nagar, Koyambedu, Chennai, Tamil Nadu
Annaprasana Caterers is a catering service that supports organizers throughout Chennai. Located in Koyambedu, they work with clients planning events of various sizes and occasions. With a focus on reliability and quality service, they bring experience in food preparation and event catering to local planners.
Open daily from 8:00 AM to 8:00 PM, Annaprasana Caterers offers convenient availability for consultation and planning. Their team is accessible by phone at +91 98842 30452 for inquiries and booking details. For more information about their menu options, packages, and services, visit their website at http://annaprasanacaterers.com/.
Whether you're organizing an intimate gathering or a larger celebration, they're a practical option worth considering for upcoming events in the Chennai area.
Best For: Intimate family gatherings and celebrations, Corporate office events and employee functions, Wedding receptions and engagement ceremonies, Birthday parties and milestone celebrations
What planners usually like:
Things to clarify before booking:
While their extended hours suggest accessibility, catering services typically require advance booking to source ingredients and staff appropriately. Contact them directly at +91 98842 30452 to understand their minimum booking window—this is especially important for larger gatherings or specific menu requests in Chennai's busy event season.
Given their name and Chennai location, they likely specialize in South Indian and traditional Tamil cuisine, though their website should list specific menu options. Request their menu catalog directly—ask whether they accommodate North Indian, fusion, or international options if your event requires diverse palate preferences.
This is critical to clarify before finalizing pricing. Ask whether their quoted rates include professional servers, crockery, glassware, and serving utensils, or if these are add-on costs. Koyambedu-based location allows them to potentially handle full-service setup, but confirm their standard service model.
Contact them with specific needs—vegetarian, vegan, gluten-free, religious dietary laws, or allergy accommodations. Ask about advance notice required and any additional charges for customized meal preparation, as catering services need lead time to source and prepare specialized menus.
Since pricing requires direct contact, prepare to discuss budget expectations in your first call. Ask for per-plate rates for different menu tiers, any minimum guest count requirements, and whether they offer package deals. This helps you quickly determine budget fit before detailed planning.
Clarify whether they provide on-site cooking, cold food delivery only, or full catering with venue setup. Ask about parking availability for catering vehicles at your venue, timing for food delivery, and whether they require access to refrigeration or warming equipment at the event location.
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