Catering
Catering SanTomás
C. Torre de los Herberos, 6, Seville, Spain
Catering SanTomás serves customers across Seville with professional catering solutions for events of all sizes. Located…
Catering
Ágape 360 Catering y Eventos
C. Almte. Lobo, 2, 1 izquierda, Casco Antiguo, Seville
About Ágape 360 Catering y Eventos
Ágape 360 Catering y Eventos is a catering service based in Seville's historic Casco Antiguo district. Located on C. Almte. Lobo, they serve customers throughout the city with dedicated catering solutions for events. The team is open Monday through Friday from 9:00 AM to 8:00 PM, making it convenient to discuss your event needs during business hours.
With a focus on reliability, Ágape 360 Catering y Eventos works with local planners to bring their culinary vision to life. Whether you're organizing a gathering and need professional food service, they're a practical option worth considering. For detailed information about their menus, pricing, and availability, visit http://www.agape360.com/ or contact them directly at +34 626 31 42 39 to discuss your upcoming event.
Services offered
- Corporate lunch and dinner catering with multi-course menu options
- Wedding reception catering including ceremony beverages and cocktail hour service
- Buffet-style meal service for medium to large group events
- Plated dinner service with full table setup and clearing
- Hors d'oeuvres and appetizer packages for cocktail receptions
- Bar service and beverage coordination for events
- Custom menu design tailored to client preferences and event theme
- Dietary accommodation planning (vegetarian, vegan, gluten-free, allergy-friendly options)
- Event coordination and timeline management for food service
- Equipment rental coordination (tables, chairs, linens, dishware)
- Birthday and anniversary celebration catering packages
- Community event and association gathering catering services
Planner's guide
Best For: Corporate events and business dinners, Private celebrations (birthdays, anniversaries), Wedding receptions and rehearsal dinners, Community gatherings and associations
What planners usually like:
- Dedicated catering teams handle food service logistics, allowing you to focus on other event details and guest experience
- Local Seville vendors understand regional preferences and can source fresh, seasonal ingredients from established suppliers
- Professional kitchen coordination reduces on-site setup complexity and ensures hot foods arrive at proper temperatures
- Direct communication with catering management clarifies menu specifics, dietary accommodations, and service timeline details
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Verify what's included in their service fee (staff, equipment, linens, cleanup) versus what incurs additional charges
- Ask about their cancellation and rescheduling policies, especially given their weekday-focused business hours
- Discuss dietary restriction capabilities (vegetarian, vegan, gluten-free, allergies) and whether menu customization has limitations or upcharges
Common questions
What types of menus does Ágape 360 typically offer for different event sizes?
Since pricing and menu options require direct contact, reach out at +34 626 31 42 39 or visit their website to see portfolio examples. Catering services in Seville typically offer tiered menu packages (economical, standard, premium) that scale with guest count and event type, so clarify which options match your budget and event formality level.
How far in advance should I book Ágape 360 for my event?
Contact them early to check availability, especially if your event falls during peak season (spring/fall weddings, summer corporate events). Most catering vendors require 2-4 weeks notice for smaller gatherings and 6-8 weeks for larger events, but their specific lead time requirements should be confirmed directly.
Are they able to accommodate events outside their normal Monday-Friday business hours?
Their posted hours (Monday-Friday, 9 AM–8 PM; closed weekends) suggest limited weekend availability. Call during business hours to ask if they make exceptions for Saturday events or can coordinate with a partner vendor, as this is a common limitation for Seville-based caterers.
What should I ask about their staff, service style, and equipment provisions?
Confirm whether they provide uniformed servers, bartenders, or kitchen staff; whether service is plated, buffet, or passed hors d'oeuvres; and what equipment they supply (tables, chairs, linens, plates, glasses). These details significantly impact your overall event budget and logistics coordination.
Do they handle dietary restrictions and special food requests?
Ask specifically about their experience with vegetarian, vegan, gluten-free, kosher, and common allergen accommodations. Get clarity on whether adaptations are included in the base price or incur surcharges, and request references from previous clients with similar dietary needs.
How do they handle payment terms and what's their deposit structure?
Inquire about their deposit requirement (typically 25-50% upfront), payment schedule, final headcount deadline, and what happens if guest numbers change closer to your event date. Understanding their financial terms prevents surprises and allows proper budget allocation.
Hours
- Monday
- 9:00 am – 8:00 pm
- Tuesday
- 9:00 am – 8:00 pm
- Wednesday
- 9:00 am – 8:00 pm
- Thursday
- 9:00 am – 8:00 pm
- Friday
- 9:00 am – 8:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- C. Almte. Lobo, 2, 1 izquierda, Casco Antiguo, Seville, Spain
Get directions - +34 626 31 42 39
- agape360.com
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