Catering
Shop 2 Dubey colony, Railway Station, Street Number 1, opposite platform, Dubey Colony, Lingampally, Hyderabad, Telangana
Abhilasha Event's And Catering Services is a catering provider serving customers across Hyderabad. Located at Shop 2 Dubey Colony near Railway Station in Lingampally, they are open 24 hours daily, offering flexibility for event planning at any time.
With a focus on reliability and quality service, Abhilasha Event's And Catering Services works with clients to deliver catering solutions tailored to their needs. Their round-the-clock availability makes them a practical option when coordinating menus and logistics for upcoming events.
For inquiries or to discuss your catering requirements, reach out at +91 79818 17140. Whether you're planning a gathering or need flexible catering support, they're worth considering as a helpful partner for local organizers in Hyderabad.
Best For: Corporate events and office gatherings, Wedding receptions and celebration dinners, Last-minute event catering needs, Multi-day events requiring consistent service logistics
What planners usually like:
Things to clarify before booking:
While 24-hour availability provides flexibility, corporate events typically benefit from 2-3 weeks advance notice to secure your preferred date, finalize menu selections, and arrange logistics. However, their round-the-clock operation means you can contact them even for urgent bookings with shorter notice—just confirm availability directly at +91 79818 17140.
The vendor description doesn't specify particular cuisines offered. Before booking, contact them directly to request their menu portfolio, which may include vegetarian, non-vegetarian, regional Hyderabadi, North Indian, South Indian, or fusion options. Ask if they provide menu tastings or samples for larger events.
Clarify their service model upfront—specifically whether catering includes plated service with trained staff, buffet setup with attendants, or if they only deliver food and you're responsible for serving and cleanup. This significantly impacts your overall event logistics and staffing needs.
Ask about their maximum capacity for a single event, whether they have storage and kitchen facilities to handle orders for 100+ guests, and if any minimum guest count or event value exists. For major events, confirm they can deliver quality while scaling up portions.
Request a detailed breakdown showing what's included (food, serving utensils, plates, napkins, beverages) versus what's extra (setup fee, service staff, transportation, decorative elements). Ask about payment terms—deposit requirements, final payment deadline, and cancellation/modification policies.
Given their 24-hour availability, inquire about their flexibility with dietary restrictions (vegan, gluten-free, allergies), religious dietary laws, and last-minute guest count increases. Understanding their accommodation process helps you manage guest needs without stress.
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