Catering

알리아농 부산 라발스호텔점 Alianon Busan Lavalse hotel

South Korea, Busan, Yeongdo-gu, Busan

About 알리아농 부산 라발스호텔점 Alianon Busan Lavalse hotel

Alianon Busan Lavalse hotel is a buffet restaurant located in Yeongdo-gu, serving diners throughout Busan. The venue operates with limited weekly hours, open Friday and Saturday from 5:30 to 9:00 PM, and Sunday from 12:00 to 3:00 PM. Closed Monday through Thursday.

The restaurant is housed within Lavalse hotel, offering a convenient dining option for event attendees and hotel guests alike. With its buffet-style service model, the venue can accommodate group dining needs for various occasions.

For more details about menu options, pricing, or to make reservations, contact the restaurant directly at +82 51-417-1542. Learn more at http://www.lavalsehotel.com/. A practical choice when exploring catering and dining options for your Busan events.

Services offered

  • All-you-can-eat Korean and international buffet service for seated groups
  • Private or semi-private dining room reservations for events
  • Customized group menu selections with advance notice
  • Table setup, linens, and basic place settings for events
  • Professional wait staff and service for buffet stations
  • Dietary accommodation options (vegetarian, allergen-free, religious requirements)
  • Beverage service packages (soft drinks, alcoholic beverages, premium options)
  • Event-specific portion control and food presentation arrangements
  • Group event pricing and per-person rate quotes
  • Hotel accommodation coordination for out-of-town event guests
  • Banquet-style service enhancements for celebratory occasions
  • Event date reservation with secured private space allocation

Planner's guide

ALIANON BUSAN LAVALSE HOTEL - VENDOR INSIGHTS

Best For: Corporate team lunches and dinners, Wedding receptions and celebratory gatherings, Hotel guest dining packages, Small to medium-sized group events (20-150 attendees)

What planners usually like:

  • Buffet format reduces per-person service complexity and allows guests to customize their dining experience based on preferences
  • Hotel venue integration provides convenient accommodation options for out-of-town guests and eliminates logistics of coordinating multiple locations
  • Limited operating hours create exclusivity for private event bookings and reduce competition for restaurant capacity on event dates
  • All-inclusive buffet pricing model simplifies budget forecasting compared to à la carte dining arrangements

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether private room reservations are available, as limited hours suggest potential for group exclusivity
  • Request detailed menu rotation schedule and whether dietary accommodations (vegetarian, allergen-free, religious requirements) can be arranged for group events
  • Verify included amenities such as table setup, linens, basic decorations, and whether additional staffing or service upgrades are available for events
  • Understand cancellation policy and deposit requirements, particularly important given the venue's restricted Tuesday-Thursday closure period may limit rescheduling flexibility

Common questions

What is the typical group size this restaurant can accommodate for private events?

While specific capacity isn't documented, the venue's location within a hotel property and buffet service model typically support 20-150 person events. Contact the restaurant directly at +82 51-417-1542 to confirm current maximum capacity and discuss whether private dining areas are available for your group size.

How does the limited operating schedule (Friday-Sunday only) affect event planning?

The closed Monday-Thursday schedule means your event must occur Friday evening, Saturday evening, or Sunday lunch. This limitation requires early booking to secure your preferred date and provides a natural advantage for avoiding mid-week venue conflicts. Confirm availability 4-6 weeks in advance for optimal scheduling.

What menu customization options are available for group bookings?

As a buffet restaurant, standard offerings likely include Korean and international selections, but group event menus may differ from regular service. Contact the venue to discuss whether custom menu selections, dietary restrictions accommodation, and themed menu options can be arranged for your specific group.

Are beverages included in the buffet pricing, or charged separately?

Pricing details are available by direct contact only. When requesting quotes, specifically ask whether soft beverages, alcoholic drinks, and premium beverage packages are included or added to the per-person buffet rate, as this significantly impacts total event costs.

Can the venue provide event coordination services beyond food service?

As a hotel restaurant, basic amenities like table setup and service staff are typically included, but clarify whether event planning support, decoration services, audio/visual equipment, or ceremony coordination requires external vendors or hotel partnerships.

What is the deposit and cancellation policy for group bookings?

Specific policies aren't publicly listed. Before committing, confirm required deposit percentage, payment schedule timing, and cancellation windows—particularly important given the venue's limited weekly hours may affect rescheduling options if your event date becomes unavailable.

Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
5:30 pm – 9:00 pm
Saturday
5:30 pm – 9:00 pm
Sunday
12:00 pm – 3:00 pm

Contact

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