New York
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Event Description
The Eastern Produce Council and PRODUCE BUSINESS magazine present an exciting world-class event for the industry. The four-day event includes networking opportunities, a one-day trade show of over 400 companies, retail “thought-leader” breakfast panel hosted by Perishable Pundit Jim Prevor, educational micro-sessions and tours of the region’s vibrant industry, including local retailers, wholesalers, foodservice distributors, urban farms and unique eateries.
Organizers
PHOENIX MEDIA NETWORK
How to Register?
Visit $100 onwards to register for the event.
Exhibitor Profile
The New York Produce Show and Conference offers exhibitors an experience like no other show in the fresh produce arena.
This is the only produce show in New York City, the 12th largest population center and ONE OF THE LARGEST PRODUCE-BUYING MARKETS IN THE WORLD. The strategic location is also pivotal for international trade of produce through seaports up and down the east coast, and with three international airports less than one-hour’s drive, buyers and sellers conveniently shuttle in and out from all corners of the globe.
Visitor Profile
Foundational Excellence
If you have been in the fresh produce industry for less than five years and wish to expand your foundational knowledge, experience this one-day immersion from Cornell University’s top professors and learn alongside your peers in an intimate classroom environment.
Global Trade Symposium
The Global Trade Symposium (GTS) is the annual gathering of international produce traders from around the globe. Hosted by Perishable Pundit Jim Prevor, the GTS brings together the best minds – from industry and academia – to discuss the intricacies, trends, and challenges of fruit and vegetable import and export in an ever-changing world.
Ideation Foodservice Forum
Foodservice experts – from top execs to chefs to suppliers and marketing boards – discuss ways to increase fresh produce consumption at restaurants. Attendees bring home profitability-boosting initiatives and impactful strategies to capture guests’ imagination of fresh produce offerings.
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