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Event Description
The 5th Annual Pizza & Pasta Northeast will showcase the top industry suppliers for pizzerias and Italian restaurants next year on October 1-2, 2023.
Organizers
Emerald X, LLC
How to Register?
Visit http://registration.experientevent.com/ShowNIQ231/flow/PZA232?_ga=2.148870964.2050901224.1674720929-1765389738.1674599939 to register for the event.
Exhibitor Profile
Then Pizza & Pasta Northeast is the place to be. In association with Pizza Today and the International Pizza Expo, this is your best chance in 2023 to grow your business on the East Coast. Join the leading names in your industry and enjoy the extensive opportunities to meet interested buyers looking for the solutions you’re offering!
With a range of affordable and accessible exhibiting packages available to suit every budget, contact the team today to find out how you can get involved with Pizza & Pasta Northeast.
Visitor Profile
The Pizza Industry Meets the Pasta Segment
Thousands of attendees from pizzerias and Italian restaurants throughout the Northeast region and across the U.S. are expected to gather to buy, network, and improve business practices. Independent restauranteurs, pizzeria owners, fast-casual pizza owners, and pasta house proprietors and chefs from the Northeast and across the country trust PPNE as THE place to source products, services, and equipment and to connect with suppliers and industry peers.
From Restaurant Supplies to Menu Innovations
Looking for the best flour for your pizza or pasta? A new POS system, oven, or other equipment? With hundreds of top suppliers, Pizza & Pasta Northeast offers a one-stop shop to upgrade all aspects of your restaurant. Menu ideas will abound, with pizza-making and pasta-recipe demonstrations on both days of the show—designed to give you the knowledge to add new and profitable items of your own. With the help of the workshops and seminars, you’ll be able to update your concept, tighten operations, and reposition your marketing. Also, you’ll hear from some of the stars of pizza and pasta during the keynotes and conference sessions.
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