Catering
Your Event Venice
Sestiere Dorsoduro, 2809, Venice, Italy
Your Event Venice supports organizers throughout Venice, offering event planning and coordination services from their Dorsoduro…
Catering
Acquolina – Catering & Cooking School
Via Lazzaro Mocenigo, 10, Venice
About Acquolina – Catering & Cooking School
Acquolina - Catering & Cooking School serves customers across Venice, offering culinary services and instruction from their location on Via Lazzaro Mocenigo. The business combines catering expertise with hands-on cooking education, providing a unique approach to food-focused events and learning experiences. Open Monday through Saturday from 8:30 AM to 4:30 PM, Acquolina is accessible for event planning consultations and class scheduling. With a focus on quality service and authentic culinary practice, they work with clients looking to incorporate cooking instruction or professional catering into their occasions. Whether you're planning a specialized food event or seeking culinary education, Acquolina offers practical options worth considering. For detailed information about their services, offerings, and availability, reach out at +39 041 526 7226 or visit http://www.acquolina.com/
Services offered
- Professional catering service for private events and celebrations in Venice
- Hands-on cooking classes for groups and individuals with Italian culinary focus
- Customized menu development based on client preferences and dietary requirements
- Corporate team-building events incorporating culinary instruction and group dining
- Private chef services for multi-course meal preparation at client venues
- Italian cuisine instruction covering traditional techniques and regional specialties
- Wedding reception catering with optional interactive cooking components
- Destination cooking experiences for international visitor groups and tourist events
- Food and beverage consultation for event planning with culinary themes
- Intimate dinner parties prepared and served by professional kitchen staff
- Seasonal menu creation utilizing local Venetian and Italian ingredients
- Event hosting at their Via Lazzaro Mocenigo location for cooking classes and small gatherings
Planner's guide
ACQUOLINA - CATERING & COOKING SCHOOL
Event Planner Vendor Analysis
Best For: Corporate team-building events with culinary components, intimate wedding receptions with interactive dining experiences, private cooking classes for destination groups, food-focused milestone celebrations
What planners usually like:
- Dual expertise combining professional catering with hands-on instruction allows for unique hybrid events that engage guests beyond traditional dining
- Located in Venice with authentic Italian culinary focus, providing cultural authenticity for destination events and international clientele
- Direct access to instructors and kitchen facilities enables custom menu development and personalized event experiences
- All-in-one venue eliminates coordination between separate catering and education vendors
Things to clarify before booking:
- Confirm maximum guest capacity for both catering-only events and cooking class formats, as kitchen space may have limitations
- Discuss kitchen access and timing logistics if you're planning a hybrid event combining instruction with multi-course service
- Clarify whether they provide full event coordination (rentals, beverages, service staff) or focus primarily on food preparation and instruction
- Understand pricing structure differences between standard catering delivery, on-site cooking classes, and combination packages
Common questions
Can Acquolina accommodate events with 50+ guests, or are they better suited for smaller, intimate gatherings?
Contact them directly at +39 041 526 7226 to confirm capacity limits for your specific event type. Their cooking school model may work better for smaller interactive events (under 30 guests) while catering services might scale differently. Location on Via Lazzaro Mocenigo in Venice's interior may have space constraints worth discussing.
What's included in their catering versus their cooking class offerings—are these separate services or can they be combined?
Acquolina markets both services, but you'll need to clarify pricing and logistics for combination packages. Some venues offer catering-only, instruction-only, or hybrid experiences where guests participate in preparation before dining—confirm which model fits your event vision.
How far in advance should we book, and do they have availability for peak wedding season (April-October)?
Venice venues book significantly in advance, especially those offering specialized services. Reach out 3-6 months ahead for summer events. Saturday availability exists but may have limited slots given their 8:30 AM-4:30 PM operating window and cooking school schedule conflicts.
Are beverages (wine, prosecco, cocktails) included in catering packages, or is this managed separately?
This is essential to clarify before contracting. Many Italian catering businesses handle food exclusively while clients source beverages independently, or operate under specific licensing arrangements. Confirm their alcohol service policy and whether wine pairings are available.
Can they accommodate dietary restrictions and cultural cuisine preferences beyond traditional Italian fare?
As a cooking school with Italian culinary focus, their specialty is likely Italian cuisine. Discuss your group's dietary needs and whether they can adapt menus or if their offerings are fixed to traditional Italian preparations. This affects suitability for diverse guest lists.
What happens if we want the cooking experience but our guests have varying skill levels or physical abilities?
Confirm how they structure interactive cooking sessions for mixed-ability groups. Some classes require active participation that may not work for elderly guests or those with mobility limitations. Understanding their teaching approach helps you assess whether participation is truly optional or expected.
Hours
- Monday
- 8:30 am – 4:30 pm
- Tuesday
- 8:30 am – 4:30 pm
- Wednesday
- 8:30 am – 4:30 pm
- Thursday
- 8:30 am – 4:30 pm
- Friday
- 8:30 am – 4:30 pm
- Saturday
- 8:30 am – 4:30 pm
- Sunday
- Closed
Contact
- Via Lazzaro Mocenigo, 10, Venice, Italy
Get directions - +39 041 526 7226
- acquolina.com
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