Catering
6/8 Balaji Nagar 9th Cross Street Kolathur, Sri Velmurugan Nagar, Ponniammanmedu, Chennai, Tamil Nadu
Sriram Catering Services is a catering provider serving customers across Chennai. Located in Kolathur, they work with event organizers throughout the city to deliver food service solutions for various occasions.
Available around the clock, they operate 24 hours daily, making them accessible whenever you need to discuss your catering requirements. This flexibility supports planners working on tight timelines or managing events across different schedules.
The team focuses on reliable service and clear communication with clients, ensuring your event's food needs are handled professionally. Whether you're coordinating a gathering of any size, Sriram Catering Services is a practical option when comparing catering providers in the Chennai area.
For more information about their menu options and services, reach out at +91 81485 76793 or visit http://sriramcatering.in/.
Best For: Corporate events and office gatherings, Wedding receptions and multi-day celebrations, Community events and large congregations, Birthday parties and family occasions
What planners usually like:
Things to clarify before booking:
While they operate 24/7 and may accommodate rush bookings, larger events typically benefit from 2-4 weeks notice for menu finalization, ingredient sourcing, and staff scheduling. Contact them directly at +91 81485 76793 to discuss your timeline and confirm availability for your specific date.
The vendor description doesn't specify cuisine specialties. Reach out through their website (http://sriramcatering.in/) or phone to discuss your preferred menu—whether vegetarian, non-vegetarian, regional South Indian, North Indian, or fusion options—to ensure they can deliver your event's culinary requirements.
As a catering service working across Chennai with various event organizers, they likely have experience with multiple venue types. Discuss your specific venue during initial consultation to confirm they can manage setup, equipment transport, and service logistics for your location.
Clarify whether your catering package includes serving staff, cutlery, plates, and serving dishes, or if these are additional costs. Also confirm equipment specifics—heating arrangements, buffet setup, bar service, and cleanup provisions—as this significantly impacts your total event budget.
Discuss your guest list's dietary needs (vegan, gluten-free, nut allergies, religious restrictions) directly with their team. Their 24/7 availability means you can reach them to confirm their capability to customize menus and ensure safe food preparation and serving protocols.
Request written confirmation of service scope, guest count, menu, delivery time, pricing breakdown, and cancellation policy. Clarify payment schedule—whether it's deposit upfront, balance on event day, or installment-based—to align with your event planning budget.
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