Finger Food Catering
4/30 Peel Rd, Perth, Australia
Finger Food Catering supports organizers throughout Perth with catering solutions tailored to a variety of occasions.…
CITRONS CATERING is a catering service located at 29 Gympie Way in Perth, known for clear communication and quality service. They support organizers throughout Perth, bringing their culinary expertise to a variety of events and occasions.
Open Monday through Sunday with flexible hours, CITRONS CATERING operates from 11:30 AM–3:00 PM on Mondays and Sundays, and extends to 7:00–9:00 PM Tuesday through Saturday, making it convenient to discuss your catering needs.
Reach out directly at +61 411 443 341 to discuss your event requirements and menu preferences. Learn more about their offerings at http://www.citronscatering.com.au/. They're a practical option worth considering when comparing catering providers for your upcoming event.
Best For: Corporate lunches and business events, Wedding receptions and formal celebrations, Private dinner parties and intimate gatherings, Community events and fundraisers
What planners usually like:
Things to clarify before booking:
Most Perth catering services book popular dates weeks or months ahead, particularly for weekends. Contact them at +61 411 443 341 as soon as your event date is confirmed to check availability and discuss your specific requirements. Their flexible business hours make it easier to schedule consultation calls around your calendar.
Catering pricing structures vary significantly. Before comparing quotes, clarify whether their pricing includes food only, or extends to service staff, equipment rental, table setup, and cleanup. Ask specifically what your guest count and event duration would cost, and whether they offer tiered service options (buffet-style vs. plated service).
Since they're Perth-based, discuss your venue location when you call. Some caterers have service radius limitations due to delivery logistics and food safety considerations. Confirm they can service your specific venue, and ask about any additional fees for travel to outer suburbs or regional locations.
Clear communication is highlighted as a strength, so directly ask what dietary accommodations they've handled previously. Request information about allergen handling protocols, ingredient sourcing transparency, and whether they can provide detailed ingredient lists for guests with allergies or intolerances.
Confirm their policy on final headcount adjustments—typically caterers require confirmation 1-2 weeks prior. Ask about flexibility if numbers increase or decrease last-minute, and understand any associated charges or credits for changes within this timeframe.
Their "contact for pricing" approach suggests customization. Discuss your budget range upfront and ask what menu options they offer at entry-level, mid-range, and premium price points. This helps establish realistic expectations and identifies whether they're the right fit for your event budget.
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