Fraiche Catering – SF

Most caterers require 2-4 weeks notice for standard events, though larger affairs (100+ guests) may need 4-8 weeks. Contact them directly at +1 925-683-2800 to confirm their specific booking timeline and any seasonal demand periods when advance notice is critical.

Catering contracts typically allow for minor adjustments (usually 5-10% variance) up to a certain deadline—commonly 7-10 days before service. Clarify their specific policy on additions/reductions and whether changes incur fees, as policies vary by catering company.

Some catering companies include staffing in their package, while others charge separately or recommend third-party service providers. Confirm whether Fraiche Catering's pricing includes servers, bartenders, and service coordinators, or if these are add-on costs you'll need to budget separately.

Most San Francisco caterers have experience at major venues but may charge delivery fees for locations outside their typical service area or difficult-to-access sites. Ask if they have preferred venue partnerships and whether setup is available at outdoor spaces, lofts, or non-traditional venues you're considering.

Professional caterers maintain detailed protocols for allergies and dietary needs to prevent cross-contamination. Discuss their process for documenting special diets, ingredients sourcing, and how they communicate restrictions to their kitchen and service staff to ensure guest safety.

Tasting policies vary—some offer complimentary tastings with booking, while others charge a fee. Contact them to understand their tasting process, whether samples are required before booking, and if customized tastings align with your event's theme and budget.