Catering
Sasane nagar Opposite statebank of india, Sasane Nagar, Hadapsar, Pune, Maharashtra
Sanjeev Catering Services is a catering provider serving customers across Pune. Located in Hadapsar at Sasane Nagar, opposite State Bank of India, the business operates seven days a week from 9:00 AM to 9:00 PM, making it accessible for event planning and catering needs throughout the week.
With consistent availability and a flexible schedule, Sanjeev Catering Services works with clients to accommodate various catering requirements. Whether you're organizing a gathering in Pune or the surrounding areas, this vendor offers a practical option when comparing catering providers for your upcoming events.
For inquiries or to discuss your catering needs, contact them directly at +91 73870 59111.
Best For: Corporate events and office gatherings, Wedding receptions and family celebrations, Birthday parties and social events, Community events and group functions
What planners usually like:
Things to clarify before booking:
While not explicitly stated, most Pune-based catering services typically require 3-7 days notice for standard events and 2-4 weeks for large gatherings. Contact them directly at +91 73870 59111 to confirm their minimum booking timeline and any rush charges that may apply.
This critical detail varies significantly among catering vendors. You'll need to directly ask whether their pricing includes staff services, table linens, crockery, glassware, and cleanup—or if these are à la carte additions that affect your final cost.
The vendor description doesn't specify cuisine specialties (North Indian, South Indian, Continental, Maharashtrian, etc.). Request their complete menu offerings and ask if they accommodate custom menus or dietary restrictions like vegetarian-only, vegan, Jain, or allergen-free options.
Since they're based in Sasane Nagar, clarify whether they serve all Pune areas at standard rates or if outlying locations incur delivery/travel charges. This significantly impacts your catering budget for venues far from Hadapsar.
Confirm their policy on modifications post-booking—specifically how many days before your event you can increase/decrease guest numbers and whether menu changes incur additional fees.
Ask about their payment terms upfront (advance deposit percentage, final payment timing, accepted payment methods) to align with your event accounting and cash flow planning.
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