Masía Xamandreu

Since capacity isn't listed online, contact them directly at +34 963 63 84 43 during business hours with your expected guest number. This is essential—banquet halls in the Valencia region typically range from 80–300 guests, but only the venue can confirm what they can comfortably host and whether they have indoor/outdoor spaces.

Contact the venue directly to understand their base offering. Many Valencia banquet halls include the space and basic setup, but catering, beverages, decorations, and entertainment vary widely. Ask specifically about menu options, bar service, and whether they allow external caterers if you have dietary or specialty requirements.

The Godella–Bétera corridor is accessible by car, so confirm parking availability for your expected guest count. If hosting many guests without personal vehicles, ask if the location is feasible for shuttle arrangements or if public transport nearby would work for your attendees.

Call ahead to discuss availability for your target date—rural banquet halls sometimes fill quickly for peak months (May–October in Valencia). Ask about pricing for off-season dates, weekend versus weekday rates, and their typical booking window to plan accordingly.

Yes—their daily hours (10 AM–2 PM and 4 PM–7 PM) make site visits possible. When you visit, check the actual room configuration, lighting quality, ceiling height, restroom facilities, kitchen setup if relevant, and parking logistics. Take photos or video to reference later.

Ask about their modification and cancellation policies upfront, including deadlines for adjusting guest counts, menu changes, or date shifts. Understanding these terms before signing any agreement prevents costly surprises closer to your event.